Mixed Greens

A fresh, feel-good mix of herb-roasted chicken, crisp romaine, and mesclun greens—loaded with carrots, mushrooms, grape tomatoes, creamy avocado, and crunchy sprouts. Topped with tortilla strips for a satisfying crunch and drizzled with our zesty jalapeño-cilantro vinaigrette. It’s Cali in a bowl.(D,EF,NF)

Sushi-grade, black sesame–encrusted ahi tuna served over a bed of mesclun, romaine, and organic quinoa. Layered with red cabbage, cucumbers, tomatoes, edamame, and creamy avocado. Finished with roasted sesame seeds and our house-made ginger sesame miso vinaigrette for a fresh, protein-packed bite with bold umami flavor.(DF,NF)

A Mediterranean classic with a refreshing twist. Crisp romaine and mesclun greens tossed with cucumbers, red onions, grape tomatoes, banana peppers, and briny kalamata olives. Topped with crumbled feta and a fresh lime squeeze, then drizzled with our cool, creamy yogurt mint raita dressing.(VE,EF,NF)

Sustainably grilled Alaskan salmon served over a fresh mix of mesclun and wild arugula. Loaded with crisp cucumbers, juicy tomatoes, red cabbage, creamy avocado, edamame, and a crunchy sprinkle of roasted sesame and pumpkin seeds. Finished with our signature ginger-sesame miso vinaigrette for a savory, umami-rich finish.(DF,EF,NF)

A hearty, protein-packed classic with a fresh twist. Herb-roasted chicken over a bed of kale and romaine, topped with crispy applewood bacon, creamy avocado, feta cheese, hard-boiled egg, and juicy grape tomatoes. Drizzled with our sweet and tangy agave dijon balsamic vinaigrette for the perfect savory-satisfying combo.(NF)

Herb-marinated shrimp served over fragrant basmati rice with wild arugula and crisp romaine. Packed with red cabbage, cucumbers, tomatoes, and creamy avocado, then topped with fresh basil, cilantro, and a crunchy blend of roasted sunflower and sesame seeds. Finished with a drizzle of our tangy, creamy sumac vinaigrette for a bold, refreshing bite.(DF,EF,Nf

Power up with our Mega Protein bowl, packed with kale, spinach, lentils, wild and brown rice, red onion, edamame, grilled fajita veggies, and grape tomatoes, all tossed in a tangy tahini citrus vinaigrette (V,DF,EF,NF)

A bold twist on the classic. Crisp romaine and hearty kale tossed with crunchy croutons, juicy grape tomatoes, and shaved parmesan. Finished with a fresh lemon squeeze and our creamy Caesar dressing for a rich, satisfying bite.(VE,NF)