Mixed Greens menu

Baja Bowl US$12.00

Grilled steak over fluffy basmati rice and hearty black beans, layered with zesty pico de gallo, sweet corn salsa, and fresh salsa fresca. Finished with shredded cheddar, fresh cilantro, a bright lime squeeze, and our signature jalapeño-cilantro vinaigrette for a smoky, spicy, satisfying bite. (NF,DF,EF,GF)

Hot Buffalo Bowl US$12.00

Spicy, savory, and seriously satisfying. Tender grilled steak over a base of wild & brown rice and crisp romaine, topped with crunchy celery and tangy blue cheese crumbles. Drizzled with fiery buffalo sauce and creamy blue cheese dressing for the perfect balance of heat and cool.(EF,GF)

Spicy Teriyaki Bowl US$12.00

Your choice of herb-roasted chicken or tofu over fluffy basmati rice, paired with broccoli, shredded carrots, green onion, and crunchy Asian slaw. Tossed in a savory teriyaki sauce with a kick of sriracha chili for a bold, sweet-heat flavor in every bite.(V,DF,EF,NF,GF)

Tikka Masala US$14.00

A rich, comforting fusion of flavors. Organic chicken or tofu over fluffy basmati rice, with hearty chickpeas, lentils, cauliflower, tomatoes, cucumbers, and fresh cilantro. Drizzled with creamy tikka masala sauce and a cooling cucumber-mint yogurt raita. Gluten-free and packed with bold Indian-inspired flavor.(VE,EF,NF,GF)

Thai Noodles US$12.00

Savory grilled chicken over buckwheat noodles, paired with creamy avocado, crisp shredded carrots, and crunchy chopped peanuts. Tossed in a tangy Thai-inspired dressing for a perfect balance of fresh, nutty, and zesty flavors in every bite.(DF,EF)

Basil Chicken US$13.00

A fresh, herbaceous blend of flavors featuring herb-roasted chicken over fluffy basmati rice, tossed with juicy tomatoes, fresh basil, and crunchy almonds. Finished with parmesan cheese and our creamy basil-peanut parmesan pesto sauce. Vegetarian and gluten-free for a feel-good, flavor-packed meal.(EF,GF)

Coconut Curry US$12.00

Coconut curry over fluffy basmati rice and hearty lentils. Packed with sautéed zucchini, squash, bok choy, kale, and fresh cilantro for a nourishing, veggie-forward bowl with bold, comforting flavor in every bite.(V,DF,EF,GF)

Poke Bowl US$16.00

Sushi-grade raw ahi tuna over a bed of wild & brown rice, layered with edamame, cucumbers, red cabbage, seaweed, radishes, carrots, scallions, and creamy avocado. Finished with crunchy Asian slaw, toasted sesame seeds, and a drizzle of tamari soy sauce for a clean, flavorful island-inspired bowl.(DF,GF)

Endless Summer Salad US$13.00

Bring on the sunny vibes with our Endless Summer salad, featuring a fresh mix of arugula, romaine, wild and brown rice, quinoa, sweet mango salsa, cranberries, and herb-roasted chicken, all drizzled with a zesty cilantro lime vinaigrette (DF, EF, NF, SF).

Kale Caesar Salad US$10.00

A bold twist on the classic. Crisp romaine and hearty kale tossed with crunchy croutons, juicy grape tomatoes, and shaved parmesan. Finished with a fresh lemon squeeze and our creamy Caesar dressing for a rich, satisfying bite.(VE,NF)

Mega Protein US$12.00

Power up with our Mega Protein bowl, packed with kale, spinach, lentils, wild and brown rice, red onion, edamame, grilled fajita veggies, and grape tomatoes, all tossed in a tangy tahini citrus vinaigrette (V,DF,EF,NF)

Shrimp Avocado Salad US$15.00

Herb-marinated shrimp served over fragrant basmati rice with wild arugula and crisp romaine. Packed with red cabbage, cucumbers, tomatoes, and creamy avocado, then topped with fresh basil, cilantro, and a crunchy blend of roasted sunflower and sesame seeds. Finished with a drizzle of our tangy, creamy sumac vinaigrette for a bold, refreshing bite.(DF,EF,Nf

Chicken Cobb Salad US$14.00

A hearty, protein-packed classic with a fresh twist. Herb-roasted chicken over a bed of kale and romaine, topped with crispy applewood bacon, creamy avocado, feta cheese, hard-boiled egg, and juicy grape tomatoes. Drizzled with our sweet and tangy agave dijon balsamic vinaigrette for the perfect savory-satisfying combo.(NF)

Avocado Salmo Salad US$16.00

Sustainably grilled Alaskan salmon served over a fresh mix of mesclun and wild arugula. Loaded with crisp cucumbers, juicy tomatoes, red cabbage, creamy avocado, edamame, and a crunchy sprinkle of roasted sesame and pumpkin seeds. Finished with our signature ginger-sesame miso vinaigrette for a savory, umami-rich finish.(DF,EF,NF)

Greek Salad US$13.00

A Mediterranean classic with a refreshing twist. Crisp romaine and mesclun greens tossed with cucumbers, red onions, grape tomatoes, banana peppers, and briny kalamata olives. Topped with crumbled feta and a fresh lime squeeze, then drizzled with our cool, creamy yogurt mint raita dressing.(VE,EF,NF)

Ahi Tuna Salad US$16.00

Sushi-grade, black sesame–encrusted ahi tuna served over a bed of mesclun, romaine, and organic quinoa. Layered with red cabbage, cucumbers, tomatoes, edamame, and creamy avocado. Finished with roasted sesame seeds and our house-made ginger sesame miso vinaigrette for a fresh, protein-packed bite with bold umami flavor.(DF,NF)

California Dreaming Salad US$13.00

A fresh, feel-good mix of herb-roasted chicken, crisp romaine, and mesclun greens—loaded with carrots, mushrooms, grape tomatoes, creamy avocado, and crunchy sprouts. Topped with tortilla strips for a satisfying crunch and drizzled with our zesty jalapeño-cilantro vinaigrette. It’s Cali in a bowl.(D,EF,NF)